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Credo Shiraz 2013 Magnum

Credo Shiraz 2013 Magnum

  • R 30000


Intense, deep purple colour. Spice and ripe, intense mulberry fruit aromas and hints of bracken, liquorice and coconut. Soft, ripe fruit on the palate with ripe, fine tannins. Excellent structure and long finish.

Vinification/oaking details:

The fruit is sourced from vineyards in the Helderberg area.  Full ripe fruit was handpicked in the third week of March 2013. Fermented in stainless steel tank for 10 days. Cold soaking for 3 days prior fermentation and for 3 days post maturation, on the skins after fermentation was allowed.  The wine was aged in 300-litre French oak barrels for 26 months (80% barrels were first fill and 20% were second fill).  Barrel selection was done in order to select only the best barrels. 

Hand crushed in small bins and cold soaked for 3 days prior to fermentation.  Fermented with selected yeast strain for 16 days.  The wine was aged in 300-litre French oak barrels for 26 months (80% barrels were first fill and 20% were second fill).  Barrel selection was done in order to select only the best barrels.

Maturation potential:

This wine can be enjoyed now or for up to 10 years from vintage.

Food suggestions:

This wine is best suited with roast beef, oxtail or rack of lamb.

 

Alcohol Vol: 14.5%

Sugar: 2.89 g/ℓ

TA: 5.35 g/ℓ

pH: 3.45

  


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